Matching Tests. Match Column A with Column B. Write your answer on the space provided before the item number using CAPITAL letters only. Some items...

Question Answered step-by-step This question is all about Biochemistry A. True or False1. All carbohydrates are sweet. . Please answer all the following questions provided below. Explain, discuss, support, and justify all your answers. Note: Do not copy on Google. Answer all the questions given so I will upvote and your effort will not be wasted. Thank you and God bless.2. Ammonia excreted in the sweat and urine came from dietary proteins.3. Buffers protect the cells and organisms by resisting drastic changes in the intracellular and/or extracellular pH.4. DNA cannot be degraded by other cellular components.5. Fats are not easily spoilt as compared to other moacromolecule food sources.6. Iodine is used in testing carbohydrates and lipids.7. Lipids are used in making soap.8. Peroxisomes protect the cell by digesting foreign and nonfunctional cell proteins.9. Proteins are used in treating metal poisoning.10. Water facilitates biochemical reactions in the body.B.Image transcription textMatching Tests. Match Column A with Column B. Write your answer on the space provided before the itemnumber using CAPITAL letters only. Some items may have more than one answer and choices in Column Bmay be utilized more than once. Column A Column B Allows as much water to accumulate on the … Show more… Show moreC. Differentiate the classifications of carbohydrates by filling up the table below. For each given example of disaccharides, oligosaccharides, and polysaccharides, give the component monosaccharide units or the building blocks. Health Science Science Nursing BIOCHEM 102 Share QuestionEmailCopy link Comments (0)