​Option #1: Business Risk and Audit Planning Reporting

Option #1: Business Risk and Audit Planning Reporting

Assume you were just assigned as lead auditor for a new e-commerce client. This is your client’s first year in business. Identify general business strategies that might explain your client’s decision to enter the e-commerce space with the likes of giants such as Amazon. Considering these strategies, identify potential business risks that can lead to material misstatements in your client’s financial statements. Be sure to include new start-up and e-commerce risks. What are some other things your team will need to consider during the planning phase for this audit?

Prepare a paper discussing the results of your planning phase.

Your report should meet the following criteria:

  • Be 3 pages in length, not including the title and references pages.
  • Demonstrate your comprehension of the course material.
  • Use professional business language
  • Include 2-3 sources

Review the grading rubric to see how you will be graded for this assignment.

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DB question

Attached Files:

1. Read Noll Chapters 9 to 11

2. Read Stilp, R. and Bevelacqua, A.; Emergency Medical Response to Hazardous Material Incidents, Chapter 5, 12, App A

3. Read Henry, T.; Decontamination for Hazardous Materials Emergencies

4. Consider browsing Medical Management of Radiological Casualties, from the Resources/Library

5. Work the PowerPoint problems as INDIVIDUALS, and COMMENT/DISCUSS each others submission.

6. Extend last week’s data in your portfolio: Identify your community’s local (municipality), regional (county), state/province Emergency Management Agency and locate the EOC contact for each division. Submit address, phone, website, email (as part of your portfolio) Identify the Chief Emergency Manager, the designated Hazardous Materials agency and lead officer and lead technical specialist for each level.

7. Research and review the “Whole Community” Planning principles. Extend your research into week 6 describing the purpose and goal of this planning method. List 3 considerations that you would now include in your preparation for response (think globally as an expanding event).

View this week’s powerpoint case study, (weekly topics) and provide your answers to all the questions. You may do this individually, or as a group, as long as we can identify your active participation. REMEMBER to discuss each other’s contribution.

2. INDIVIDUALLY, identify your local and/or regional HazMat resource facilities or “key personnel” (toxicologist, poison control center, industrial/transportation mitigation expert teams, etc). Provide the contact, agency, address and phone contact as a resource list. Which ICS form would this best be placed on?

3. Prepare your “Master” Incident Action Plan “Template” for your portfolio, specifically (including) related to all government and private resources, including specialized medical care facilities, that you would use for an event in your jurisdiction.

4. Locate, identify, and provide your cohort with two “unique” (not class materials cited) on-line or off-line resources for the identification of hazardous materials or the protection/mitigation/emergency care of same. (In other words, resources that would be useful to you if you were in the role of the HazMat IC or Tech Specialist).

5. Research and review the CDC’s Strategic National Stockpile (SNS). List the purpose and goal of the SNS for local response and governmental response organizations.

last week data

According to, (Wagner, 2018), hazards are substances which can cause harm to individuals. Hazards can either be natural, environmental or industrious. My workplace is located near the Southwest Houston 6868 freeway. The region has over 40 wastewater plants which affect humans within a 5mile radius due to the chemicals emitted during the water treatment process.

List of Hazardous material in the Southwest Houston wastewater plant region.

Hydrogen Sulphide, Chlorine gas, carbon dioxide, Ozone, and Sodium hypochlorite.

Hazard analysis

(O’Neil et al., 2004), in his article clearly states that among the chemicals listed above, the most likely hazard material is Chlorine gas. The hazard that is Toxic to humans is Hydrogen Sulphide. The hazards requiring a unique response are sodium hypochlorite and hydrogen sulfide. The most Persistent to the environment is Carbon dioxide and Ozone.

Recommendations

Some steps should be taken to deal with the emission of hazardous wastewater chemicals. Training workers on the proper first aid procedure for each compound. Additionally, the wastewater plant can put in place gas detection equipment’s to monitor and detect gas leakages.

Safety Data Sheets (SDS) for Hazardous chemicals.

Chlorine solution: http://www.sciencelab.com/msds.php?msdsId=9925755

Hydrogen Sulphide: http://www.labchem.com/tools/msds/msds/LC15470.pdf

Carbon dioxide: https://www.boconline.co.uk/en/images/10021714_tcm410-39607.pdf

Ozone: http://www.amsbio.com/images/featureareas/ozilla/Ozilla-MSDS.pdf

Sodium hypochlorite: https://www.sciencelab.com/msds.php?msdsId=9925000

Agency: U.S Environmental Protection Agency (USEPA)

Contact Info: 053-916 0600

Area of responsibility: Air pollution

USEPA is the government body responsible for protecting the Houston region against the emission of hazardous chemicals, (Ampleman et al., 2011). The agency is registered under the clean air act. The resources it has put in place for mitigation include a vulnerability assessment tool, The Table Top exercise tool for a risk assessment tool and the Climate Resilience Evaluation and Awareness Tool (CREAT). The climate ready Water utilities initiative uses the tools mentioned above to provide individuals with the required training and tool to mitigate the occurrence of a climate disaster.

Wagner, D. (2018). The unseen Hazards of Wastewater Treatment Plants-The monitor.

Retrieved from: http://www.indsci.com/the-monitor-blog/wastewater-treatment-plants/

Material Safety Data Sheet (MSDS). List (2018).

Retrieved from: http://www.sciencelab.com/msdsList.php

O’Neill, E. J., Hais, A., & E, P. (2004). Wastewater Security. Journal of Contemporary Water Research & Education, 129(1), 41-46.

Ampleman, M., Baranowski, C., Posner, A., & Whitler, J. (2011). USEPA’s Climate Ready Water Utilities Initiative. JournalAmerican Water Works Association, 103(9), 28-31.

Chicago

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Help got over time

For the next newsletter, you have been asked to write about the effect of a specific communicable disease on your community.

Identify a communicable disease to research.

Write a 700- to 1,050-word paper that summarizes your research. Include the following information:

  • Describe the disease and discuss efforts to control it.
  • Identify the environmental factors related to this disease.
  • Explain the influence of lifestyles, socioeconomic status, and disease management.
    • Identify gaps and how you might connect to other resources to meet needs that are not locally available.
    • Include recommendations to expand the community’s programs if there are gaps.
  • Describe what the public health department is doing to reduce the threat of the disease.
  • Include data findings, evidence-based intervention, and a plan to ensure quality health.

Cite at least 3 sources.

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Title VII, ADA, FMLA, Immigration, and Discrimination Presentation

Purpose of Assignment

Discrimination, Workers’ Rights, Americans with Disabilities Act, and Family Medical Leave all flow from Title VII of the Civil Rights Act of 1964. As you work through this assignment consider how the law continues to be updated to represent the will of the people, and consider the role the government has in this process.

write approximately 250 words for each bullet.

  • Describe the scope of coverage of Title VII of the Civil Rights Act of 1964.
  • Explain what businesses must do to protect employees against gender discrimination and sexual harassment.

Cite a minimum of five scholarly references. One peer-reviewed reference must be from the University Library.

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Freshmen 15

The Freshman 15: Is it Real?

Nicole L. Mihalopoulos, MD, MPH, Peggy Auinger, MS, and Jonathan D. Klein, MD, MPH

Author information ► Copyright and License information ► Disclaimer

See other articles in PMC that cite the published article.

Abstract

Objective

The belief that college students gain 15 lbs during freshman year is widespread, yet the evidence for this is limited. The authors aimed to determine whether college students gain weight during freshman year.

Participants

The authors studied unmarried freshmen living on-campus at a private university in the northeastern United States.

Methods

The authors used an online survey to collect information about social behaviors and weight.

Results

The authors observed an average weight gain of 2.7 lbs. About half of the students gained weight, and 15% lost weight. Men gained more weight than did women.

Conclusions

Freshman weight gain was 5.5 times greater than that experienced by the general population.

Keywords: college students, Freshman 15, weight gain

Freshman 15 refers to the belief that college students frequently gain 15 lbs during their freshman year. A Google search of the term in November 2006 yielded 203,000 links, and many online articles describe methods to avoid the Freshman 15. Scientific study results are divided, with some suggesting that freshmen gain as much as 15 lbs,, whereas others report minimal weight gain., Researchers who found weight gain attributed this to snack consumption, larger meal portions, and decreased activity. Researchers studying men and women found that although both sexes gained weight, men appeared to gain more and experience a larger increase in body mass index (BMI). Hoffman et al observed an increase in all measures of body composition between men and women but found no differences among sex or race. Many of these studies involved small sample sizes (N < 60), which makes determining the validity of the Freshman 15 construct a difficult task.,, Given the dramatic increase in obesity among the US population, determining whether this time period is a risk factor for significant weight gain is important. In his study, we examined 2 hypotheses: (1) students living on campus gain weight during their freshman year and (2) freshman women gain more weight than do freshman men.

METHODS

The National College Health Assessment (NCHA), developed by the American College Health Association, provides student health information to administrators, educators and healthcare providers.The typical response rate for NCHA is 60%. The survey requests students’ current height and weight. For our study, we used weight-relevant NCHA data and added the question “What was your weight in pounds at the beginning of freshman year?” after pilot testing it with 24 undergraduate students. We conducted our study at a small, private, northeastern university in a mid-sized city.

The university’s research subjects review board approved the study. Using the campus e-mail system, students consented for participation and were assured that their responses to the survey would be anonymous. Prior to our survey, all students at the university had received an e-mail invitation to participate in the NCHA. Content of the e-mail included a link to the survey, description of information to be collected (health status and health problems, risk and protective behaviors, perceived norms), and a statement assuring anonymity. Of the students who consented, we e-mailed our survey to a random sample of 582 freshmen in 2 waves. We sent the first wave to 291 students in February 2004, with a reminder sent 1 week later. In April of the same year, we sent the survey to another 291 students, but because of a conflict with another survey from the registrar’s office, we did not send this group a reminder.

The main outcomes we wanted to observe and analyze were change in weight and BMI from the beginning of the freshman year to the time of the survey (about 7 months). We calculated participants’ current and initial BMIs using self-reported height and weight.

We included survey data in analyses if the student was unmarried, lived on campus, and completed all questions pertaining to height, weight, age, sex, and race or ethnicity. We excluded responses from international students, those living in sorority or fraternity housing, and those reporting “other” for race or ethnicity. We also excluded respondents with BMI < 10 because of the implausibility of the measurement.

We analyzed differences in weight gain and BMI for significance using Student’s t test and analyses of variance (ANOVAs) with α = .05. Because of the small numbers of respondents from black, Hispanic, and Native American ethnicities, we combined these groups into one group for analysis.

RESULTS

We received responses from 131 of the 582 freshmen, of which 125 were eligible for analysis (21.5%). Their average age was 18.4 years (SD = 0.5). Respondents were more likely to be white (84.8%)—with 10.4% Asian and 4.8% black and Hispanic—and female (66.4%) than was the freshman class.

We observed a significant increase in weight for the freshmen in our study (M = 2.7 lbs, SD = 6.4; 95% confidence interval [CI] = 1.6−3.9). Men’s weight increased by 3.7 lbs (95% CI = 2.2−5.2), whereas women’s increased by 1.7 lbs (95% CI = 0−3.5; p = .09). We observed wide variations among the group, with weight changes ranging from −5 to +20 pounds. About half (51.3%) of the students gained weight (range = 1−20 lbs). The average gain for students in this group was 7.4 lbs (SD = 4.5; 95% CI = 6.3−8.5), with men’s weight increasing by 7.4 lbs (range = 6.0−8.8) pounds and women’s by 7.5 lbs (range = 5.6−9.4; p = .90). One-third of respondents experienced no weight change, and 15% (n = 19) lost weight. Average weight loss was 7.8 lbs (SD = 5.7, 95% CI = 2.5−13.0) for men and 7.0 lbs (SD = 3.4, 95% CI = 4.7−9.3) for women (p = .71; see Figure 1) We found no relationship between weight change and race or ethnicity.

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FIGURE 1

Distribution of weight change.

Respondents with BMI < 25 at the beginning of the year gained an average of 3.3 lbs (SD = 6.1), whereas those with BMI ≥ 25 gained an average of 0.8 lbs (SD = 7.5; p = .07; see Table 1). Average BMI at the start of freshman year was 23.3 (SD = 4.7) and increased to 23.7 (SD = 4.6) by the time of survey (p < .05).

TABLE 1

Average Weight Change Stratified by Body Mass Index (BMI) at Start of Freshman Year

Weight change (lb)


BMI (kg/m2) M Range n
Men
< 18.5 7.1 2.3−12.0 6
18.5−24.9 4.4 2.6−6.3 38
25.0−29.9 0.8 −2.1−3.8 8
≥ 30.0 1.5 −3.5−6.5 12
Women
< 18.5 1.1 −12.4−14.5 3
18.5−24.9 2.1 0.1−4.0 49
25.0−29.9 0.1 −5.4−5.5 10
≥ 30.0 0

COMMENT

Our results suggest that college freshmen do gain weight; however, the legendary Freshman 15 was rare among respondents in this study (5% gained > 15 lbs). The average gain for the entire group was 2.7 lbs. It should be noted, however, that this rate of weight gain (175 g/month) is nearly 6 times that reported for the general population (about 32 g/month). For the more than 50% of students who gained weight (about 7 lbs), the average was nearly 425 g/month (11.22 lbs/y). If such a rate were sustained for several years, many of the students would become obese (BMI ≥ 30).

This study differs from the previously discussed studies in that we enrolled a larger number of students and used an electronic survey to obtain self-reported height, weight, and demographic data. Electronic surveys have been shown to be valid for self-reported data collection, with results similar to paper- or mail-based surveys., Electronic surveys also have been found to be representative of the population being studied despite lower response rates of about 35% to 40%.

There are several limitations to this study. Although researchers have validated the accuracy of self-reported height and weight data, women may underestimate weight by 2.1 kg (4.6 lbs). Thus, the weight and BMI changes we calculated in this study may be underestimates., Heavier people may underestimate their weight, and height tends to be overreported,; thus, the weight and BMI changes we calculated may be low estimates. The response rate was lower than we expected for electronic surveys, particularly among men and minorities, and likely was because we did not send a reminder to wave 2 participants. Nonresponders may have had different nutrition and physical activity behaviors that affected weight change. Also, the use of data from a single institution where most respondents were white limits generalizability beyond private residential universities with predominantly white student populations. Last, we did not compare the weight patterns of freshmen with those of another group of similarly aged individuals not in college. Such a comparison could have allowed determination of how being in university affects weight change. Georgiou et al compared students with nonstudents aged 18 to 24 years and found that nonstudents gained more weight than did students. The authors attributed this to healthier diets and more exercise among the students.

We hypothesized that women would gain more weight than would men, but this was not the case. Our findings were consistent with previous studies.

These findings demonstrate that, although freshman college students gain weight, few gain the legendary 15 lbs. The students’ weight trajectory does, however, suggest opportunities for health promotion during the transition from high school to college dorm life. Future researchers should concentrate on the mechanisms of freshman weight gain and on interventions to prevent unhealthy weight gain. A better understanding of these issues could contribute to combating the obesity epidemic among young people.

ACKNOWLEDGMENT

The research was supported in part by the National Heart, Lung, and Blood Institute (Grant NHLBI 5 T32 HL07937-05, Research Training in Preventive Cardiology) and by a Leadership Education in Adolescent Health award from the Maternal and Child Health Bureau.

REFERENCES

1. TeensHealth Web site . Beating the Freshman 15. Nemours Foundation; Jacksonville, FL: [November 28, 2006]. http://www.kidshealth.org/teen/school_jobs/college/freshman_15.html.

2. Gannett Health Services . Hot Topics in Nutrition: The “Freshman Fifteen.”. Cornell University; [November 28, 2006]. http://www.gannett.cornell.edu/top10Topics/nutrition-eating/hotTopics/freshman15.html.

3. Bailey P. Smart eating. Time. 2004 October 11;

4. Butler SM, Black DR, Blue CL, Gretebeck RJ. Change in diet, physical activity, and body weight in female college freshman. Am J Health Behav. 2004;28:24–32. [PubMed]

5. Levitsky DA, Halbmaier CA, Mrdjenovic G. The freshman weight gain: a model for the study of the epidemic of obesity. Int J Obes Relat Metab Disord. 2004;28:1435–1442. [PubMed]

6. Morrow ML, Heesch KC, Dinger MK, Hull HR, Kneehans AW, Fields DA. Freshman 15: fact or fiction? Obesity (Silver Spring) 2006;14:1438–1443. [PubMed]

7. Graham MA, Jones AL. Freshman 15: valid theory or harmful myth? J Am Coll Health. 2002;50:171–173. [PubMed]

8. Anderson DA, Shapiro JR, Lundgren JD. The freshman year of college as a critical period for weight gain: an initial evaluation. Eat Behav. 2003;4:363–367. [PubMed]

9. Hajhosseini L, Holmes T, Mohamadi P, Goudarzi V, McProud L, Hollenbeck CB. Changes in body weight, body composition and resting metabolic rate (RMR) in first-year university freshmen students. J Am Coll Nutr. 2006;25:123–127. [PubMed]

10. Racette SB, Deusinger SS, Strube MJ, Highstein GR, Deus-inger RH. Weight changes, exercise, and dietary patterns during freshman and sophomore years of college. J Am Coll Health. 2005;53:245–251.[PubMed]

11. Hoffman DJ, Policastro P, Quick V, Lee SK. Changes in body weight and fat mass of men and women in the first year of college: a study of the “Freshman 15. J Am Coll Health. 2006;55:41–45. [PubMed]

12. American College Health Association American College Health Association–National College Health Assessment (ACHA–NCHA) spring 2005 reference group data report (abridged). J Am Coll Health. 2006;55:5–16. [PubMed]

13. Carini RM, Hayek JH, Kuh GD, Kennedy JM, Ouimet JA. Student response to Web and paper surveys: does mode matter? Res Higher Educ. 2003;44:1–19.

14. Cooper CJ, Cooper SP, Del Junco DJ, Shipp EM, Whitworth R, Cooper SR. Web-based data collection: detailed methods of a questionnaire and data gathering tool. Epidemiol Perspect Innov. 2006;3:1.[PMC free article] [PubMed]

15. McCabe SE, Boyd CJ, Young A, Crawford S. Feasibility study for collecting alcohol and other drug use data among secondary school students: a Web-based survey approach. J Drug Educ. 2004;34:373–383.[PubMed]

16. McCabe SE. Comparison of Web and mail surveys in collecting illicit drug use data: a randomized experiment. J Drug Educ. 2004;34:61–72. [PubMed]

17. Schonlau M, Fricker RD, Elliott MN. Internet survey case studies. In: Schonlau M, Fricker RD, Elliott MN, editors. Conducting Research Surveys Via E-mail and the Web. Vol. 55. RAND; Santa Monica, CA: 2002. p. 73.

18. Brunner Huber LR. Validity of self-reported height and weight in women of reproductive age. Matern Child Health J. 2007;11:137–144. [PubMed]

19. Kuczmarski MF, Kuczmarski RJ, Najjar M. Effects of age on validity of self-reported height, weight, and body mass index: findings from the Third National Health and Nutrition Examination Survey, 1988−1994. J Am Diet Assoc. 2001;101:28–36. [PubMed]

20. Georgiou CC, Betts NM, Hoerr SL, et al. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents. J Am Diet Assoc. 1997;97:754–759. [PubMed]

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advanced program management

Hi my assignment topic is on Gap Inc. Portfolio Management we have to do in Course Project Rough Draft my topic is in Flow Chart of Portfolio Process we have group like 6 people the group leader is divided topic and iam uploaded a file pervious year file one of the friend had done that same assignment but the topic was very short i need briefly more for ur idea iam uploading the file my topic flow chart of portfolio process and last week we have done just headings on same topic iam sending 2 files you check that files and i need no plagiarism please and need briefly good points

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Grand Canyon University Branching Paths Improving Health Care Services Discussion

Multiple resources exist to assist in implementing improved quality standards within a health care organization. You have already examined Six Sigma. Discuss two other resources that assist with this implementation. Provide an example from your professional experience when possible.

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Private Question & Study Emergency

“Private Question & Study Emergency” – Project Scope, Schedule and Budget Assignment

Create a project schedule, and budget.

Use the following guidelines to complete your assignment:

  • Project scope: Refine project scope statements from the scope statement in the charter from Week 1.
  • Develop a work breakdown structure (WBS) from the refined scope statement.
  • Project schedule: Using Microsoft®
    Project and the WBS you developed above, create a schedule for your
    project’s lifecycle. Include specific tasks and milestones, with time
    and resource estimates, to meet organizational objectives in 350 words.
  • Project budget: Using Microsoft® Excel®
    and the project schedule, WBS, and scope statement, create a
    time-phased budget containing cost estimates. Include direct and
    indirect costs for labor, machinery, equipment, supplies, and other
    elements applicable to the project.

Incorporate your facilitator’s feedback into the schedule and budget and include the revised versions in your final project due in Week 6.

This week’s assignment will involve three files:

The scope statement, (Microsoft Word file .dox or .doc).

The Microsoft Project schedule (MS Project file .mpp)

The Microsoft Excel budget (MS Excel file .xls file)

The instructions states,
“Develop a work breakdown structure (WBS) from the refined scope
statement.” This will be a tool used to create the MS Project schedule.
The project schedule will reflect the project name, project milestones,
and individual tasks with time and resource estimates. It will become
your Work Breakdown Structure so to submit both (schedule and WBS) would
be redundant.

The instructions also mention,
“350 word” requirement which I would like you to ignore as word count is
not applicable to MS Project and MS Excel. The scope statement can be
whatever word count it needs to be to achieve the definition of scope
defined in your course text.

Please make sure to include
all information below and following the required APA Format that is
stated in this “Grading Guide”, because this is what this “Assignment”
will be graded on.

Refer to attached “Week 1
Project Charter that’s completed” that I’ve attached for you to use to
help complete this assignment.I have also attached samples of the
following listed below:

  • Project Work Break Down Structure
  • Project Budget Template
  • Project Scope Statement

Grading Guide is below on what this project will be graded on:



The student refines the project scope from Week 1’s charter.

The student creates a work breakdown structure from the refined scope statement.

The student creates a project schedule using Microsoft® Project and the WBS developed, and creates a schedule for their project’s lifecycle.

The student has specific tasks and milestones with time and resource estimates in 350 words for the project schedule.

The student creates a project budget using Microsoft® Excel and the project schedule, WBS, and scope statement to create a time-phased budget containing cost estimates.

The
student includes direct and indirect costs for labor, machinery,
equipment, supplies, and other elements applicable to the project
budget.



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Marketing assignment 5

Select your favorite brand, and describe the reasons why this brand is so appealing to you. You should
further explain the ideas represented on the slides by using the slide notes feature. The outline below can be used as a
guide for the presentation, and the number of slides for each area may vary in your presentation:
Slide 1: Develop your title slide.
Slides 2-3: Introduce your chosen brand, highlighting a few of your favorite products.
Slides 4-7: Determine and describe how your favorite brand has gained market share and popularity in terms of its brand
recognition, brand strategy, and product positioning.
Slides 8-10: Explain how your brand has created value and remains appealing to you as a member of its target market.
Create a PowerPoint presentation consisting of a minimum of 10 slides, not counting the title and reference slides. You
must reference at least two articles from business-related or news websites. All sources used must be referenced;

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Duke University Psychotherapy Digital Device Addictions Essay

Topic: digital device addictions (eg: social media, gaming etc) and how psychotherapy can help.

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